Sunday, 7 February 2016

Bunny Rabbit Birthday Cake - Smudge





It was my Birthday last month! For me, this means a chance to bake something way too over the top to justify at any other time :) This year, I decided on a 3D rabbit... The cake is chocolate, and made using Whisk Kid's amazing recipe. The head was baked in a bowl, the body is three round layers (carved), and the feet and tail are cupcakes. Standard chocolate buttercream and fondant icing... The arms and ears were shaped using "cake truffle", that is a mix of cake crumbs and ganache, as if making cake pops (it tastes AMAZING). The tail is covered in mini marshmallows, and I attached the fondant in pieces so it looks like a stitched teddy. I used my sewing tracing wheel to get the effect! And I merged some coloured fondants to add interest to the paws and ears, using plunger cutters. The whiskers are spaghetti (!), and like Uncle Bulgaria I included a mini cake for candle celebrations, complete with a carrot - well, he is a bunny! And because every rabbit must have a name, he's called Smudge. Lessons learned? Use a fondant smoother - the body looks lumpy; sterilise cake dowels before use so they don't introduce bacteria - d'oh! But, he was very sturdy structurally, and the fondant was easier to work with when I didn't roll it too thin!! The adventures in baking continue...


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